Baked Salmon with Roasted Winter Vegetables

Heart-healthy • Omega-3 rich • Easy Prep 

Ingredients (2 servings)

• 2 salmon fillets (4–6 oz each)
• 1 cup diced butternut squash
• 1 cup Brussels sprouts (halved)
• 1 tbsp olive oil
• 1 tsp lemon juice
• 1 tsp dill or parsley
• Pepper (optional; limit or No salt)

Instructions

• Preheat oven to 400°F.
• Toss vegetables in olive oil and place on a baking sheet.
• Place salmon fillets on the same tray; drizzle with lemon juice and sprinkle herbs.
• Roast 18–20 minutes, until salmon flakes easily and vegetables are soft

Enjoy!